SEP 3
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
WHEEL BAGELS.
BEAT. 61/100
6907 4 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected September 3, 2025 · passed with conditions
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
0 passed · 11 w/ conditions
VIOLATIONS
47
includes 32 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
SEP 32025PASS W/ CONDITIONS1 violationDETAILS
SEP 3
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUN 302025PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
JUN 30
2025
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAR 182025PASS W/ CONDITIONS5 violations5 CRITICALDETAILS
MAR 18
2025
PASS W/ CONDITIONS
5 violations5 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAR 182025PASS W/ CONDITIONS1 violationDETAILS
MAR 18
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 11 inspections →
JUL 252024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUL 25
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUL 152024PASS W/ CONDITIONS1 violationDETAILS
JUL 15
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUL 152024PASS W/ CONDITIONS10 violations8 CRITICALDETAILS
JUL 15
2024
PASS W/ CONDITIONS
10 violations8 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
AUG 162023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 16
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUL 252023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUL 25
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUL 102023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUL 10
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →