New York City
BEAT

Wildberry Cake

1715 Emmons Avenue, New York City, NY 11235 · Brooklyn · Bakery Products/desserts

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2026-03-06
Pass Rate
100%
0 failures
Score
63/100
BEAT
5 consecutive passes, most recently 2026-03-06
No closures across all 5 inspections on record
6 sanitation violations found across 3 inspections
4 food temperature violations found across 3 inspections
Sanitation critical
Food Temperature critical
Other critical
Plumbing & Waste minor
Food Storage & Handling critical
Documentation & Training critical
Employee Hygiene minor
2026-03-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-11-20 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-06-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2024-06-18 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

2023-03-07 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Food Temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fis

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.