WOODSIDE KITCHEN.

NYC Health Dept

76-10 WOODSIDE AVENUE · QUEENS, NEW YORK CITY

Closed by NYC Health Dept, Jul 2025. Reopened Jul 2025.

6 inspections on record since 2023 · Last inspected Oct 2025 · 5 critical violations in the last 12 months · closure on record Jul 2025.

CLOSURE ON RECORD

Closed by NYC Health Dept on July 16, 2025. Reopened July 18, 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 9

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

JUL 18

2025

PASS · 0 violations

JUL 16

2025

FAIL 5 violations 4 CRITICAL

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Critical Food Temperature

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JUN 9

2025

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Other

Hot TCS food item not held at or above 140 °F.

JUN 9

2025

PASS W/ CONDITIONS 2 violations

Not Critical Other

Failure to post or conspicuously post healthy eating information

Not Critical Other

Failure to display required signage about plastic straw availability

show all 6 inspections →

JUL 27

2023

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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