JUN 19
2019
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
WORLD YACHT DUCHESS.
EAT. 83/100
PIER 81 · MANHATTAN, NEW YORK CITY
Last inspected June 19, 2019 · passed with conditions
Passed all 6 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since Aug 2016
INSPECTION HISTORY
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
JUN 192019PASS W/ CONDITIONS1 violationDETAILS
JUN 19
2019
PASS W/ CONDITIONS
1 violationDETAILS
Letter grade or Grade Pending card not conspicuously posted and visible to passersby.
SEP 272018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 27
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
JUN 272018PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUN 27
2018
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F.
JUN 152017PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 15
2017
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 6 inspections →
AUG 202016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 20
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Accurate thermometer not provided in refrigerated or hot holding equipment.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →