Xime Restaurant
448 East 138 Street, New York City, NY 10454 · Bronx · Mexican
Passed all 4 inspections — critical violations noted
2026-01-20 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Evidence of mice or live mice in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
2024-11-12 violations cited Cycle Inspection / Re-inspection CRITICAL 4
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2024-05-28 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2023-05-09 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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