JAN 13
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
XUN YU SI KAO NY.
YOUR CALL. 74/100
5609 7 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected January 13, 2025 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
24
includes 14 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
JAN 132025PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JAN 13
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Live roaches in facility's food or non-food area.
MAR 202024PASS W/ CONDITIONS10 violations7 CRITICALDETAILS
MAR 20
2024
PASS W/ CONDITIONS
10 violations7 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Live roaches in facility's food or non-food area.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change glo
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Evidence of rats or live rats in establishment's food or non-food areas.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 302023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 30
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
FEB 62023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 6
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 7 inspections →
MAY 112022PASS W/ CONDITIONS1 violationDETAILS
MAY 11
2022
PASS W/ CONDITIONS
1 violationDETAILS
MISBRANDED AND LABELING
MAY 112022PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 11
2022
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →