New York City
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Yaki Sushi

225 East 14 Street, New York City, NY 10003 · Manhattan · Asian/asian Fusion

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed (3 w/ conditions)
Last Inspected
2026-02-25
Pass Rate
200%
0 failures
Score
74/100
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What You Should Know
3 consecutive passes, most recently 2026-02-25
No closures across all 3 inspections on record
5 pest activity violations found across 2 inspections
3 other violations found across 2 inspections
Types of Issues Found
Pest Activity critical 5×
Other critical 3×
Sanitation minor 2×
Food Storage & Handling critical 1×
Food Temperature critical 1×
Inspection History
2026-02-25 violations cited Cycle Inspection / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-08-27 violations cited Cycle Inspection / Re-inspection
CRITICAL 6
critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-05-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Live roaches in facility's food or non-food area.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.