OCT 16
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
YAYA TEA.
EAT. 100/100
80 DEKALB AVENUE · BROOKLYN, NEW YORK CITY
Last inspected October 16, 2025 · passed with conditions
Passed all 12 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
12
7 passed · 5 w/ conditions
VIOLATIONS
14
includes 10 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
AUG 282025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 28
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 12 inspections →
JUN 32024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUN 3
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
JUL 212023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 21
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUL 72023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUL 7
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →