SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

YEDANG.

YOUR CALL. 72/100

210-03 NORTHERN BOULEVARD · QUEENS, NEW YORK CITY

Last inspected February 10, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 8 critical
RECORDS COVER
2 YEARS
since May 2022

INSPECTION HISTORY

FEB 10
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
OCT 24
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALOther
Hot TCS food item not held at or above 140 °F.
APR 4
2023
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 19
2022
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
CRITICALOther
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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