SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

YEDID.

YOUR CALL. 78/100

4305 15 AVENUE · BROOKLYN, NEW YORK CITY

Last inspected May 19, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 5 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

MAY 19
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 20
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAY 4
2023
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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