YELLOW ROSE.

NYC Health Dept

102 3 AVENUE · MANHATTAN, NEW YORK CITY

Graded B, 16 points (Dec 2022). Food Storage & Handling cited on 2 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Jul 2024.

Last inspected Jul 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2024

INSPECTION HISTORY

JUL 3

2024

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

JUL 3

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

DEC 27

2022

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

MAY 17

2022

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Sanitation

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Not Critical Sanitation

Proper sanitization not provided for utensil ware washing operation.

Critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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