NOV 7
2024
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.