Last inspected January 2, 2025 · passed with conditions
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 11 critical
RECORDS COVER
2 YEARS
since Jun 2022
INSPECTION HISTORY
JAN 2
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 9
2024
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS▾
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALOther
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 29
2022
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
JUN 13
2022
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS▾
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALOther
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
CRITICALPest Activity
Live roaches present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →