SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

YORK COFFEE AND CREPERIE.

YOUR CALL. 81/100

404 EAST 69 STREET · MANHATTAN, NEW YORK CITY

Last inspected February 20, 2026 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
1 YEAR
since Sep 2024

INSPECTION HISTORY

FEB 20
2026
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 31
2025
PASS W/ CONDITIONS
4 violations4 CRITICAL
DETAILS
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 31
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Failure to post or conspicuously post healthy eating information
SEP 23
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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