New York City
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Yu Ni Xiang Yue

136-55 37 Avenue, New York City, NY 11354 · Queens · Chinese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-01-22
Pass Rate
100%
0 failures
Score
78/100
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What You Should Know
4 consecutive passes, most recently 2025-01-22
No closures across all 4 inspections on record
3 sanitation violations found across 2 inspections
3 food temperature violations found across 2 inspections
Types of Issues Found
Sanitation critical 3×
Food Temperature critical 3×
Other critical 2×
Food Storage & Handling critical 2×
Documentation & Training critical 1×
Employee Hygiene critical 1×
Inspection History
2025-01-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-01-22 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2022-12-12 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-09-19 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 7
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.