JAN 8
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.