New York City
BEAT

Yuanna Caldron Rice Noodle

41-23 Union Street, New York City, NY 11355 · Queens · Chinese
View official record on city data portal →

No failures across 4 inspections — critical sanitation violations noted

Inspections
4
Last Inspected
2025-09-05
Violations
13
includes 10 critical
Score
69/100
BEAT
Key Findings 4
4 consecutive passes, most recently 2025-09-05
No failures across all 4 inspections on record
Critical sanitation violations on record
Critical food temperature violations on record
Violation Types 5 categories
Sanitation CRIT
Food Temperature CRIT
Documentation & Training CRIT
Employee Hygiene CRIT
Food Storage & Handling CRIT
Inspections 4 total
2025-09-05 violations cited 2 viol.
2025-07-21 violations cited 6 viol.
2025-05-27 violations cited 2 viol.
2025-05-13 violations cited 3 viol.
2025-09-05 violations cited Pre-permit (Operational) / Re-inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2025-07-21 violations cited Pre-permit (Operational) / Initial Inspection
6 violations CRITICAL
critical Sanitation

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2025-05-27 violations cited Pre-permit (Non-operational) / Re-inspection
2 violations CRITICAL
critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

critical Sanitation

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

2025-05-13 violations cited Pre-permit (Non-operational) / Initial Inspection
3 violations CRITICAL
critical Sanitation

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Hubei Home Vivi Bubble Tea Shimiaodao Yunnan Rice Noodle Yozi Tost

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.