Yuanwei Bun

Failure to post or conspicuously post healthy eating information

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq