APR 28
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ZAZA GREENWICH ST.
YOUR CALL. 77/100
104 GREENWICH STREET · MANHATTAN, NEW YORK CITY
Last inspected April 28, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
10
includes 5 critical
RECORDS COVER
1 YEAR
since Jun 2024
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
NOV 192024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 19
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUN 172024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 17
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Thawing procedure improper.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →