ZOMA EXPRESS.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Evidence of rats or live rats in establishment's food or non-food areas.

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Failure to post or conspicuously post healthy eating information

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.