No failures across 6 inspections — critical pest activity violations noted
Last Inspected
2026-01-14
Violations
32
includes 24 critical
6 consecutive passes, most recently 2026-01-14 No failures across all 6 inspections on record Critical pest activity violations on record Critical other violations on record Food Storage & Handling CRIT 5× Facility Condition MIN 1× 2026-01-14 violations cited 2 viol. 2025-12-04 violations cited 4 viol. 2025-08-07 violations cited 8 viol. 2025-01-22 violations cited 6 viol. 2024-05-28 violations cited 6 viol. Full Inspection History
2026-01-14 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2025-12-04 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Other
Hot TCS food item not held at or above 140 °F.
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
2025-08-07 violations cited Cycle Inspection / Re-inspection
8 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Facility Condition
Unapproved outdoor, street or sidewalk cooking.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
critical Other
Hot TCS food item not held at or above 140 °F.
2025-01-22 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Hot TCS food item not held at or above 140 °F.
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
2024-05-28 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Pest Activity
Live roaches in facility's food or non-food area.
2023-01-19 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Hot TCS food item not held at or above 140 °F.
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.