Passed all 3 inspections — critical violations noted
Last Inspected
2025-05-08
Violations
25
includes 1 critical
3 consecutive passes, most recently 2025-05-08 No failures across all 3 inspections on record Critical pest activity violations on record 2025-05-08 Pass w/ Conditions 3 viol. 2025-04-14 Pass w/ Conditions 3 viol. 2024-07-31 Pass w/ Conditions 2 viol. 2023-07-05 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-08 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-04-14 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-07-31 Pass w/ Conditions Routine
2 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-07-05 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/21/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/21/2023 ]
2022-09-13 Pass reinspection/followup
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2022-09-02 Pass reinspection/followup
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2022-08-30 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/6/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/13/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/6/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/6/2022 ]
minor Other
Food separated and protected [ date violation corrected: 9/6/2022 ]
2021-10-05 Pass reinspection/followup
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2021-07-21 Pass routine
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2021-07-08 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/30/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2021 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 7/21/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 8/30/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/5/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/30/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 8/30/2022 ]
2018-10-16 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-10-19 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-05-05 Pass New Construction
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2017-05-02 Pass New Construction
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2017-04-25 Pass New Construction
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2017-04-21 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.