Passed all 4 inspections — critical violations noted
Last Inspected
2024-12-17
Violations
21
includes 2 critical
4 consecutive passes, most recently 2024-12-17 No failures across all 4 inspections on record Critical pest activity violations on record 2024-12-17 Pass w/ Conditions 2 viol. 2024-12-16 Pass w/ Conditions 6 viol. Full Inspection History
2024-12-17 Pass w/ Conditions Reinspection
2 violations ▾
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2024-12-16 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-01-24 Pass Routine
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2024-01-18 Pass Routine
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2023-03-03 Fail routine
4 violations ▾
serious Other
FAILED: Hot and cold running water available
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible
minor Plumbing & Waste
FAILED: Plumbing; proper backflow devices
2022-09-01 Pass reinspection/followup
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2022-08-25 Pass w/ Conditions routine
9 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/1/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/1/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/1/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/1/2022 ]
minor Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 9/1/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/1/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/1/2022 ]
minor Other
Signs posted; last inspection report available [ date violation corrected: 9/1/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 9/1/2022 ]
2021-12-10 Pass routine
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.