serious Sanitation
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
minor Sanitation
114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for use by employees
minor Food Storage & Handling
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
serious Food Temperature
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114268 - The floor finish shall be smooth, durable, easily clea
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
minor Sanitation
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
minor Other
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foo
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
minor Sanitation
114193, 114193.1, 114269 - Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used
minor Other
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
minor Other
114130.1, 114130.3 - Multiuse food -contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, free of sharp internal angles, corners, an
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
serious Sanitation
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
minor Food Storage & Handling
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)