FEB 18
2026
PASS · 0 violations
AJ'S BAR.
SF Health Dept
1250 MARKET ST · TENDERLOIN, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
8 inspections on record since 2024 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
29
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
MAR 14
2025
PASS · 0 violations
MAR 13
2025
PASS · 0 violations
MAR 7
2025
PASS · 0 violations
DEC 9
2024
PASS · 0 violations
show all 8 inspections →
APR 8
2024
PASS W/ CONDITIONS 11 violations
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils
114130.1, 114130.3 - Multiuse food -contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, free of sharp internal angles, corners, an
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114193, 114193.1, 114269 - Equipment that discharges liquid was
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
FEB 27
2024
PASS · 0 violations
FEB 15
2024
PASS W/ CONDITIONS 18 violations
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for use by employees
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114268 - The floor finish shall be smooth, durable, easily clea
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foo
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114193, 114193.1, 114269 - Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114130.1, 114130.3 - Multiuse food -contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, free of sharp internal angles, corners, an
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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