Passed all 6 inspections — critical violations noted
Last Inspected
2025-04-09
Violations
17
includes 1 critical
6 consecutive passes, most recently 2025-04-09 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-04-09 Pass w/ Conditions 5 viol. 2022-06-03 Pass w/ Conditions 5 viol. 2020-10-22 Pass w/ Conditions 2 viol. 2019-06-03 Pass w/ Conditions 2 viol. 2018-06-18 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-06-03 Pass w/ Conditions routine
5 violations ▾
minor Other
Compliance with shell stock tags, condition, display
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Wiping cloths; properly used and stored
2020-10-22 Pass w/ Conditions routine
2 violations ▾
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/3/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 6/3/2022 ]
2019-06-03 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-06-18 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
2017-01-25 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Pest Activity
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.