Mostly clean — 5 of 11 passed, one prior failure
Last Inspected
2025-02-26
Violations
28
includes 3 critical
4 consecutive passes, most recently 2025-02-26 Failed 1 inspection (2020) Critical pest activity violations on record Critical plumbing & waste violations on record Facility Condition SRS 1× Food Storage & Handling MIN 1× Documentation & Training MIN 1× 2025-02-26 Pass w/ Conditions 2 viol. 2024-09-24 Pass w/ Conditions 7 viol. Full Inspection History
2025-02-26 Pass w/ Conditions Routine
2 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-10-15 Pass Reinspection
▾
2024-09-24 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2020-10-21 Pass reinspection/followup
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2020-10-20 Fail routine
5 violations CRITICAL ▾
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 10/21/2020 ]
critical Plumbing & Waste
FAILED: Sewage and wastewater properly disposed [ date violation corrected: 10/21/2020 ]
serious Food Temperature
FAILED: Proper hot and cold holding temperatures
minor Food Temperature
FAILED: Approved thawing methods in use [ date violation corrected: 10/21/2020 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean
2019-08-05 Pass Reinspection/Followup
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2019-07-22 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Documentation & Training
Food safety certificate or food handler card not available
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-24 Pass Reinspection/Followup
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2018-04-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-04-04 Pass Reinspection/Followup
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2017-03-22 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper thawing methods
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Improper cooling methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.