Passed all 15 inspections — critical violations noted
Last Inspected
2024-02-21
Violations
23
includes 1 critical
15 consecutive passes, most recently 2024-02-21 No failures across all 15 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× Documentation & Training MIN 1× 2024-02-16 Pass w/ Conditions 4 viol. 2022-06-01 Pass w/ Conditions 2 viol. Full Inspection History
2024-02-21 Pass Reinspection
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2024-02-16 Pass w/ Conditions Routine
4 violations ▾
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2022-06-01 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
Food separated and protected
2021-11-19 Pass reinspection/followup
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2021-10-28 Pass reinspection/followup
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2021-10-20 Pass w/ Conditions routine
4 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2021 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/28/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/28/2021 ]
2020-12-11 Pass reinspection/followup
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2020-12-03 Pass reinspection/followup
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2020-10-16 Pass w/ Conditions reinspection/followup
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/20/2021 ]
2020-10-07 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/16/2020 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/16/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/16/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/16/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/16/2020 ]
minor Other
Food separated and protected [ date violation corrected: 10/16/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/16/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/16/2020 ]
2019-03-18 Pass Reinspection/Followup
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2019-03-11 Pass Reinspection/Followup
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2019-03-04 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper cooling methods
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2019-01-24 Pass New Ownership - Followup
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2018-12-05 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.