AUG 8
2024
PASS · 0 violations
ANA'S MARKET.
SF Health Dept
105 BROAD ST · OCEANVIEW-MERCED-INGLESIDE, SAN FRANCISCO
Last inspected 2024.
10 inspections on record since 2016 · Last inspected Aug 2024.
Last inspected Aug 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
32
total on record
LAST INSPECTED
AUG 2024
INSPECTION HISTORY
AUG 1
2024
PASS W/ CONDITIONS 6 violations
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
JUL 25
2024
PASS W/ CONDITIONS 10 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Violation noted (details not available)
JUN 3
2022
PASS W/ CONDITIONS 2 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/3/2022 ]
Warewash facilities: installed, maintained, used, test strips
FEB 3
2021
PASS W/ CONDITIONS 2 violations
Food Safety Manager Certification and Food Handler Card
Thermometers provided and accurate [ date violation corrected: 6/3/2022 ]
show all 10 inspections →
MAY 14
2019
PASS · 0 violations
MAY 11
2018
PASS W/ CONDITIONS 1 violation
Food safety certificate or food handler card not available
MAY 9
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
No hot water or running water
Inadequate food safety knowledge or lack of certified food safety manager
JUN 21
2017
PASS W/ CONDITIONS 4 violations
Food safety certificate or food handler card not available
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Permit license or inspection report not posted
NOV 9
2016
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Contaminated or adulterated food
Permit license or inspection report not posted
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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