ANGEL CAFE AND DELI.

SF Health Dept

700 GEARY ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

10 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 6

2025

PASS W/ CONDITIONS 2 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

SEP 24

2024

PASS W/ CONDITIONS 3 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

MAR 14

2024

PASS W/ CONDITIONS 3 violations

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

DEC 7

2021

PASS W/ CONDITIONS 1 violation

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

MAY 27

2021

PASS W/ CONDITIONS 2 violations

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 12/7/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/7/2021 ]

show all 10 inspections →

OCT 20

2020

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Proper reheating for hot holding [ date violation corrected: 5/27/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/27/2021 ]

MAR 15

2019

PASS W/ CONDITIONS 1 violation

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

AUG 1

2018

PASS W/ CONDITIONS 2 violations

Low Risk Other

No thermometers or uncalibrated thermometers

Low Risk Other

Inadequate warewashing facilities or equipment

JUL 14

2017

PASS · 0 violations

JUN 28

2017

PASS W/ CONDITIONS 4 violations

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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