Clean record — passed all 9 inspections
Last Inspected
2024-09-24
Violations
18
none critical
9 consecutive passes, most recently 2024-09-24 No failures across all 9 inspections on record 2024-09-24 Pass w/ Conditions 3 viol. 2024-03-14 Pass w/ Conditions 3 viol. 2021-12-07 Pass w/ Conditions 1 viol. 2021-05-27 Pass w/ Conditions 2 viol. 2020-10-20 Pass w/ Conditions 2 viol. Full Inspection History
2024-09-24 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-03-14 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2021-12-07 Pass w/ Conditions routine
1 violation ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
2021-05-27 Pass w/ Conditions routine
2 violations ▾
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 12/7/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/7/2021 ]
2020-10-20 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 5/27/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/27/2021 ]
2019-03-15 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-08-01 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Other
No thermometers or uncalibrated thermometers
minor Other
Inadequate warewashing facilities or equipment
2017-07-14 Pass Reinspection/Followup
▾
2017-06-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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