Arabian Nights
2345 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 9 of 21 passed, one prior failure
2025-06-16 Pass w/ Conditions Reinspection 1 violation ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2025-06-16 Pass w/ Conditions Routine 2 violations ▾
San Francisco Health Code Article 19F SECT. 1009 .22 (i)(2) - PROHIBITING SMOKING IN BUILDINGS, CERTAIN VEHICLES, CERTAIN UNENCLOSED AREAS, ENCLOSED STRUCTURES CONTAINING CERTAIN USES, AND SPORTS STAD
Violation noted (details not available)
2025-06-10 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Violation noted (details not available)
2025-06-02 Pass w/ Conditions Routine 5 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2024-05-15 Pass w/ Conditions Reinspection 3 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-05-08 Pass w/ Conditions Routine 13 violations CRITICAL ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-03-27 Pass Site Visit ▾
No violations found.
2022-08-22 Fail routine 7 violations CRITICAL ▾
FAILED: Nonfood contact surfaces clean
FAILED: No insects, rodents, birds or nonservice animals
FAILED: Food contact surfaces: clean and sanitized
FAILED: Food in good condition; safe, and unadulterated
FAILED: Proper hot and cold holding temperatures
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Toxic substances properly identified; stored & used
2021-04-01 Pass reinspection/followup ▾
No violations found.
2021-03-24 Pass w/ Conditions routine 9 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/1/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/1/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/22/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/1/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/1/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/22/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/1/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 4/1/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/22/2022 ]
2019-10-01 Pass Reinspection/Followup ▾
No violations found.
2019-09-30 Pass Reinspection/Followup ▾
No violations found.
2019-09-26 Pass w/ Conditions Routine - Unscheduled 7 violations CRITICAL ▾
Inadequately cleaned or sanitized food contact surfaces
High risk vermin infestation
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
2018-11-20 Pass Reinspection/Followup ▾
No violations found.
2018-11-09 Pass Reinspection/Followup ▾
No violations found.
2018-10-23 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean hands or improper use of gloves
Moderate risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
2018-01-17 Pass Reinspection/Followup ▾
No violations found.
2018-01-12 Pass Reinspection/Followup ▾
No violations found.
2018-01-11 Pass w/ Conditions Routine - Unscheduled 6 violations CRITICAL ▾
Inadequate food safety knowledge or lack of certified food safety manager
Improper or defective plumbing
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
High risk vermin infestation
2017-02-24 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Improper or defective plumbing
Food safety certificate or food handler card not available
2016-10-04 Pass Non-inspection site visit ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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