Mostly clean — 5 of 14 passed, one prior failure
Last Inspected
2024-10-17
Violations
25
includes 2 critical
3 consecutive passes, most recently 2024-10-17 Failed 1 inspection (2022) Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling MIN 2× 2024-10-17 Pass w/ Conditions 3 viol. 2022-08-31 Pass w/ Conditions 2 viol. 2022-08-24 Pass w/ Conditions 4 viol. Full Inspection History
2024-10-17 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-09-02 Pass reinspection/followup
▾
2022-08-31 Pass w/ Conditions reinspection/followup
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/31/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2022 ]
2022-08-25 Fail reinspection/followup
▾
2022-08-24 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/2/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/2/2022 ]
2021-05-12 Pass reinspection/followup
▾
2021-05-05 Pass w/ Conditions routine
5 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/24/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/12/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/12/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/12/2021 ]
2019-08-19 Pass Reinspection/Followup
▾
2019-08-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Documentation & Training
Food safety certificate or food handler card not available
serious Food Temperature
High risk food holding temperature
2018-06-18 Pass Reinspection/Followup
▾
2018-06-13 Pass w/ Conditions Complaint
3 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Insufficient hot water or running water
2017-10-12 Pass Reinspection/Followup
▾
2017-10-04 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper reheating of food
minor Other
No thermometers or uncalibrated thermometers
2016-11-08 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Documentation & Training
Permit license or inspection report not posted
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.