ARTS VALERO.

SF Health Dept

2985 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

15 inspections on record since 2016 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
28
total on record
LAST INSPECTED
AUG 2025

INSPECTION HISTORY

AUG 20
2025
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
OCT 17
2024
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SEP 2
2022
PASS · 0 violations
AUG 31
2022
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/31/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2022 ]
AUG 25
2022
FAIL 0 violations
show all 15 inspections →
AUG 24
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/2/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/2/2022 ]
MAY 12
2021
PASS · 0 violations
MAY 5
2021
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/24/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/12/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/12/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/12/2021 ]
AUG 19
2019
PASS · 0 violations
AUG 12
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Food Temperature
High risk food holding temperature
JUN 18
2018
PASS · 0 violations
JUN 13
2018
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Insufficient hot water or running water
OCT 12
2017
PASS · 0 violations
OCT 4
2017
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Improper reheating of food
Low Risk Other
No thermometers or uncalibrated thermometers
NOV 8
2016
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Documentation & Training
Permit license or inspection report not posted

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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