BAREBOTTLE BREWING CO.

SF Health Dept

425 MISSION ST STE P-02 · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (May 2026).

3 inspections on record since 2023 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 26

2026

PASS W/ CONDITIONS 2 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

MAY 9

2025

PASS W/ CONDITIONS 4 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Documentation & Training

Other

Violation noted (details not available)

FEB 7

2023

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Pest Activity

Premises; personal/cleaning items; vermin proofing

Other

Warewash facilities: installed, maintained, used, test strips

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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