PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/13/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/13/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/7/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/13/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/7/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/7/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/13/2022 ]
Other
Food separated and protected [ date violation corrected: 1/13/2022 ]