Passed all 8 inspections — critical violations noted
Last Inspected
2025-02-25
Violations
14
includes 1 critical
8 consecutive passes, most recently 2025-02-25 No failures across all 8 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× 2025-02-25 Pass w/ Conditions 5 viol. 2022-10-13 Pass w/ Conditions 4 viol. 2021-09-28 Pass w/ Conditions 5 viol. Full Inspection History
2025-02-25 Pass w/ Conditions Foodborne Illness
5 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2022-10-13 Pass w/ Conditions routine
4 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Proper hot and cold holding temperatures
minor Plumbing & Waste
Plumbing; proper backflow devices
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-10-05 Pass reinspection/followup
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2021-09-28 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/5/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/5/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/5/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/5/2021 ]
minor Other
Food separated and protected [ date violation corrected: 10/5/2021 ]
2018-08-08 Pass Routine - Unscheduled
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2018-04-30 Pass New Ownership
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2018-04-27 Pass New Construction
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2018-04-03 Pass New Construction
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Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.