Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-08-02
Violations
24
includes 3 critical
Critical pest activity violations on record Limited data — only 2 inspections on record Facility Condition SRS 2× 2024-08-02 Pass w/ Conditions 2 viol. 2024-07-25 Pass w/ Conditions 8 viol. 2023-07-25 Pass w/ Conditions 3 viol. Full Inspection History
2024-08-02 Pass w/ Conditions Foodborne Illness
2 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-07-25 Pass w/ Conditions Foodborne Illness
8 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2023-07-25 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-10-13 Pass reinspection/followup
▾
2022-10-12 Fail routine
6 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/13/2022 ]
minor Other
FAILED: Time as a Public Health Control; procedures and records [ date violation corrected: 10/13/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/13/2022 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 10/13/2022 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/13/2022 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 10/13/2022 ]
2022-02-16 Pass reinspection/followup
▾
2022-02-09 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/16/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/16/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/16/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/16/2022 ]
Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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