JUN 20
2025
PASS · 0 violations
BLUE BOTTLE COFFEE.
SF Health Dept
49 S VAN NESS AVE 7TH FLOOR · MISSION, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
4 inspections on record since 2024 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
27
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
JAN 31
2025
PASS W/ CONDITIONS 5 violations
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
JAN 21
2025
PASS W/ CONDITIONS 6 violations
113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
Violation noted (details not available)
AUG 30
2024
PASS W/ CONDITIONS 16 violations
114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114193, 114193.1, 114269 - Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
114130, 114169 - Submit specification sheets of proposed equipment to DPH for review and approval, prior to purchase and installation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consiste
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114279, 114281, 114282 - A room, area, or cabinet separated from any food preparation or storage area, or warewashing area shall be provided for the storage of cleaning equipment and supplies
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →
NEARBY IN MISSION
SCHLOK'S BAGEL & LOX PRODUCTION KITCHEN
EVERMORE
TBD (FORMERLY THE FRIDA'S CLOSET SF)
EVOLUTION: BOOKS & WINE (FORMERLY IVORY & VINE)
ROOTS AND CRAFT
TBD (PREVIOUSLY TOMA)
TBD (PREVIOUSLY ALMADURA)
THE EXCHANGE
TBD (PREVIOUSLY SUSHIRITTO)
PEACHES PATTIES
PLAN CHECK - ICHIJU CAFE
PLAN CHECK - MUSE JUICE BAR