BOICHIK BAGELS LLC.

SF Health Dept

22 BATTERY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

4 inspections on record since 2024 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 21

2025

PASS W/ CONDITIONS 4 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

AUG 19

2024

PASS · 0 violations

JUL 24

2024

PASS · 0 violations

MAY 30

2024

PASS W/ CONDITIONS 9 violations

Facility Condition

114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch

Facility Condition

114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)

Sanitation

114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils

Sanitation

114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for use by employees

Sanitation

114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur

Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

Food Temperature

114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper

Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

Other

Violation noted (details not available)

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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