FEB 6

2025

PASS W/ CONDITIONS 10 violations

Food Storage & Handling

114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor

Sanitation

114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils

Other

113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners

Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

Sanitation

114130.1, 114130.3 - Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or

Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

Sanitation

114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils

Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

Sanitation

114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra

Sanitation

114271(d) - Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning

BONES BAGELS LLC.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN NOE VALLEY