Passed all 16 inspections — critical violations noted
Last Inspected
2025-06-24
Violations
46
includes 1 critical
16 consecutive passes, most recently 2025-06-24 No failures across all 16 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling MIN 2× Facility Condition MIN 1× 2025-06-24 Pass w/ Conditions 5 viol. 2024-11-19 Pass w/ Conditions 4 viol. 2023-01-30 Pass w/ Conditions 8 viol. Full Inspection History
2025-06-24 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-01-16 Pass Complaint (I)
▾
2024-11-19 Pass w/ Conditions Routine
4 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-01-30 Pass w/ Conditions routine
8 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2023 ]
minor Food Temperature
Proper cooling methods
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/22/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
2022-05-04 Pass reinspection/followup
▾
2022-04-26 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/4/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/30/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/30/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/30/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/30/2023 ]
2021-09-01 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/9/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/9/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/9/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2021 ]
2020-11-16 Pass reinspection/followup
▾
2020-11-04 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/16/2020 ]
minor Other
Hot and cold running water available [ date violation corrected: 11/16/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/16/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2020 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/16/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/16/2020 ]
2019-08-16 Pass Reinspection/Followup
▾
2019-08-08 Pass Reinspection/Followup
▾
2019-07-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Improper cooling methods
serious Food Temperature
Moderate risk food holding temperature
2019-02-08 Pass Reinspection/Followup
▾
2019-01-31 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-12-01 Pass w/ Conditions Reinspection/Followup
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2017-10-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Other
Insufficient hot water or running water
serious Pest Activity
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.