BRIOCHE BAKERY & CAFE.

SF Health Dept

210 COLUMBUS AVE · NORTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

16 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
46
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 24
2025
PASS W/ CONDITIONS 5 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JAN 16
2025
PASS · 0 violations
NOV 19
2024
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JAN 30
2023
PASS W/ CONDITIONS 8 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2023 ]
Low Risk Food Temperature
Proper cooling methods
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/22/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
MAY 4
2022
PASS · 0 violations
show all 16 inspections →
APR 26
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/4/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/30/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/30/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/30/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/30/2023 ]
SEP 1
2021
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/9/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/9/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/9/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2021 ]
NOV 16
2020
PASS · 0 violations
NOV 4
2020
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/16/2020 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 11/16/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/16/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2020 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/16/2020 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/16/2020 ]
AUG 16
2019
PASS · 0 violations
AUG 8
2019
PASS · 0 violations
JUL 31
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Food Temperature
Improper cooling methods
Moderate Risk Food Temperature
Moderate risk food holding temperature
FEB 8
2019
PASS · 0 violations
JAN 31
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
DEC 1
2017
PASS W/ CONDITIONS 1 violation
Moderate Risk Food Temperature
Moderate risk food holding temperature
OCT 31
2017
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Insufficient hot water or running water
Moderate Risk Pest Activity
Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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