PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/23/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/23/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/23/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/23/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/23/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/23/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 2/23/2023 ]
Other
Food separated and protected [ date violation corrected: 2/23/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/23/2023 ]