Clean record — passed all 8 inspections
Last Inspected
2025-03-07
Violations
28
none critical
8 consecutive passes, most recently 2025-03-07 No failures across all 8 inspections on record Documentation & Training MIN 3× Food Storage & Handling MIN 1× 2025-03-07 Pass w/ Conditions 8 viol. 2022-12-06 Pass w/ Conditions 4 viol. 2022-05-02 Pass w/ Conditions 4 viol. 2019-03-28 Pass w/ Conditions 3 viol. Full Inspection History
2025-03-07 Pass w/ Conditions Routine
8 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2022-12-06 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Documentation & Training
Permit & License Certificate available
minor Sanitation
Wiping cloths; properly used and stored
2022-05-02 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/6/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/6/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/6/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/6/2022 ]
2019-03-29 Pass Reinspection/Followup
▾
2019-03-28 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Insufficient hot water or running water
2017-12-28 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Other
Inadequate warewashing facilities or equipment
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
2017-01-04 Pass Reinspection/Followup
▾
2017-01-03 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Other
Foods not protected from contamination
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.