BURRITO LOCO.

SF Health Dept

850 ULLOA ST · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

10 inspections on record since 2018 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
42
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 18
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MAY 21
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MAY 1
2024
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
JUL 25
2023
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Other
Warewash facilities: installed, maintained, used, test strips
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Other
Warewash facilities: installed, maintained, used, test strips
JAN 25
2023
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/25/2023 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 7/25/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/25/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 2/6/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/6/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/6/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 7/25/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/6/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/25/2023 ]
Other
Food separated and protected [ date violation corrected: 1/25/2023 ]
show all 10 inspections →
JAN 4
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/4/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/25/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/25/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/25/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 1/25/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/25/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/25/2023 ]
APR 22
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/4/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/22/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/4/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/4/2022 ]
OCT 11
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
FEB 2
2018
PASS · 0 violations
JAN 11
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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