BURSA.

SF Health Dept

60 WEST PORTAL AVE. · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

8 inspections on record since 2018 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
23
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 4
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FEB 18
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MAY 31
2023
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Food Storage & Handling
Food storage; food storage containers identified
Chemical Safety
Toxic substances properly identified; stored & used
NOV 4
2021
PASS · 0 violations
OCT 28
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/4/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/4/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/4/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 11/4/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/28/2021 ]
show all 8 inspections →
JAN 9
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
High Risk Employee Hygiene
Unclean hands or improper use of gloves
MAY 30
2018
PASS · 0 violations
FEB 22
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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