Clean record — passed all 8 inspections
Last Inspected
2025-03-04
Violations
23
none critical
8 consecutive passes, most recently 2025-03-04 No failures across all 8 inspections on record Food Storage & Handling MIN 2× 2025-03-04 Pass w/ Conditions 1 viol. 2025-02-18 Pass w/ Conditions 3 viol. 2023-05-31 Pass w/ Conditions 6 viol. 2021-10-28 Pass w/ Conditions 6 viol. Full Inspection History
2025-03-04 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-02-18 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2023-05-31 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Hands clean and properly washed; proper glove use
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Storage & Handling
Food storage; food storage containers identified
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-11-04 Pass reinspection/followup
▾
2021-10-28 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/4/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/4/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/4/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 11/4/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/28/2021 ]
2019-01-09 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-05-30 Pass Reinspection/Followup
▾
2018-02-22 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
Nearby in West of Twin Peaks
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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