PASS W/ CONDITIONS 7 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/20/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/20/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/20/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/20/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/20/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/20/2021 ]