MAY 6
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
CAFECITO.
EAT. 83/100
406 ELLIS ST · TENDERLOIN, SAN FRANCISCO
Last inspected May 6, 2026 · passed
Passed all 7 inspections (4 with conditions).
THE NUMBERS
INSPECTIONS
7
3 passed · 4 w/ conditions
VIOLATIONS
9
none critical
RECORDS COVER
7 YEARS
since Mar 2019
INSPECTION HISTORY
MAY 62025PASS W/ CONDITIONS2 violationsDETAILS
MAY 6
2025
PASS W/ CONDITIONS
2 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAY 12025PASS W/ CONDITIONS4 violationsDETAILS
MAY 1
2025
PASS W/ CONDITIONS
4 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113980, 114021, 114023-114025,114027,114029,114031,114041, 114365, 114376 - Obtain all food from licensed, approved sources. Except under licensed cottage food sources, no foods may be stored or prep
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAY 92024PASS W/ CONDITIONS2 violationsDETAILS
MAY 9
2024
PASS W/ CONDITIONS
2 violationsDETAILS
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
APR 292019PASS W/ CONDITIONS1 violationDETAILS
APR 29
2019
PASS W/ CONDITIONS
1 violationDETAILS
Unapproved or unmaintained equipment or utensils
show all 7 inspections →
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →