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Caffe Bianco

39 Sutter St, San Francisco, CA 94104 · Financial District-South Beach · Restaurant
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Clean record — passed all 10 inspections

Inspections

Last Inspected

2024-11-20

Violations

none critical

Score

75/100

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Key Findings 2

10 consecutive passes, most recently 2024-11-20

No failures across all 10 inspections on record

Violation Types 7 categories

Sanitation SRS 10×

Other SRS 6×

Food Temperature SRS 5×

Employee Hygiene SRS 2×

Facility Condition MIN 1×

Documentation & Training SRS 1×

Plumbing & Waste MIN 1×

Inspections 10 total

2024-11-20 Pass w/ Conditions 7 viol.

2021-02-05 Pass 0 viol.

2021-01-29 Pass w/ Conditions 4 viol.

2020-07-08 Pass 0 viol.

2019-07-15 Pass 0 viol.

Full Inspection History

2024-11-20 Pass w/ Conditions Routine

7 violations

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2021-02-05 Pass reinspection/followup

No violations found.

2021-01-29 Pass w/ Conditions routine

4 violations

serious Other

Hot and cold running water available [ date violation corrected: 1/29/2021 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/5/2021 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 2/5/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/5/2021 ]

2020-07-08 Pass routine

No violations found.

2019-07-15 Pass Reinspection/Followup

No violations found.

2019-07-12 Pass w/ Conditions Routine - Unscheduled

5 violations

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Sanitation

Unclean or unsanitary food contact surfaces

serious Food Temperature

High risk food holding temperature

minor Sanitation

Unapproved or unmaintained equipment or utensils

2018-12-21 Pass Reinspection/Followup

No violations found.

2018-11-30 Pass w/ Conditions Complaint

4 violations

serious Food Temperature

High risk food holding temperature

minor Other

No thermometers or uncalibrated thermometers

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Other

Unsanitary employee garments hair or nails

2017-12-12 Pass Reinspection/Followup

No violations found.

2017-11-28 Pass w/ Conditions Routine - Unscheduled

6 violations

serious Food Temperature

Improper cooling methods

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Plumbing & Waste

Improper or defective plumbing

minor Other

Inadequate warewashing facilities or equipment

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Food Temperature

Moderate risk food holding temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.