CAFFE GRECO.

SF Health Dept

423 COLUMBUS AVE · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

9 inspections on record since 2018 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 5

2025

PASS W/ CONDITIONS 4 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

Violation noted (details not available)

DEC 12

2024

PASS W/ CONDITIONS 5 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

MAR 29

2023

PASS W/ CONDITIONS 5 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/6/2023 ]

Chemical Safety

Toxic substances properly identified; stored & used

MAY 3

2022

PASS · 0 violations

APR 26

2022

PASS W/ CONDITIONS 5 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/3/2022 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 5/3/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/26/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 5/3/2022 ]

show all 9 inspections →

DEC 8

2020

PASS W/ CONDITIONS 3 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]

Other

Food separated and protected [ date violation corrected: 4/26/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 4/26/2022 ]

JAN 9

2019

PASS · 0 violations

APR 12

2018

PASS · 0 violations

APR 9

2018

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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