Clean record — passed all 8 inspections
Last Inspected
2024-12-12
Violations
22
none critical
8 consecutive passes, most recently 2024-12-12 No failures across all 8 inspections on record Documentation & Training MIN 1× 2024-12-12 Pass w/ Conditions 5 viol. 2023-03-29 Pass w/ Conditions 5 viol. 2022-04-26 Pass w/ Conditions 5 viol. 2020-12-08 Pass w/ Conditions 3 viol. Full Inspection History
2024-12-12 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-29 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/6/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used
2022-05-03 Pass reinspection/followup
▾
2022-04-26 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/3/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/3/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/26/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/3/2022 ]
2020-12-08 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
minor Other
Food separated and protected [ date violation corrected: 4/26/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/26/2022 ]
2019-01-09 Pass Complaint
▾
2018-04-12 Pass Non-inspection site visit
▾
2018-04-09 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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