Clean record — passed all 11 inspections
Last Inspected
2025-06-24
Violations
28
none critical
11 consecutive passes, most recently 2025-06-24 No failures across all 11 inspections on record Documentation & Training SRS 5× Food Storage & Handling MIN 1× 2025-06-10 Pass w/ Conditions 2 viol. 2025-02-25 Pass w/ Conditions 2 viol. 2023-07-17 Pass w/ Conditions 5 viol. Full Inspection History
2025-06-24 Pass Complaint (R)
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2025-06-10 Pass w/ Conditions Complaint (I)
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-02-25 Pass w/ Conditions Routine
2 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-11-27 Pass Routine
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2023-07-17 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Refuse properly disposed & area maintained
2022-06-21 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Documentation & Training
Permit & License Certificate available
2021-02-24 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 2/24/2021 ]
minor Documentation & Training
Demonstration of knowledge
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/24/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2018-10-24 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-04-20 Pass New Ownership - Followup
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2018-02-14 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-06-27 Pass New Construction
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Nearby in Pacific Heights
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.