CASA MAYAH RESTAURANT.

SF Health Dept

294 TURK ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

18 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
18
VIOLATIONS
39
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 17
2025
PASS · 0 violations
APR 10
2025
PASS · 0 violations
APR 9
2025
PASS W/ CONDITIONS 4 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
OCT 3
2024
PASS · 0 violations
SEP 19
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
show all 18 inspections →
JAN 4
2022
PASS W/ CONDITIONS 3 violations
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Documentation & Training
Permit & License Certificate available
JUN 25
2021
PASS · 0 violations
JUN 16
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/25/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/25/2021 ]
Other
Food separated and protected [ date violation corrected: 6/16/2021 ]
OCT 7
2020
PASS · 0 violations
SEP 23
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/7/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/7/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/7/2020 ]
Other
Food separated and protected [ date violation corrected: 10/7/2020 ]
FEB 12
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
AUG 14
2018
PASS · 0 violations
JUL 31
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination
DEC 19
2017
PASS · 0 violations
DEC 12
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Employee eating or smoking
Moderate Risk Other
Foods not protected from contamination
MAY 3
2017
PASS · 0 violations
MAY 2
2017
PASS · 0 violations
APR 18
2017
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Plumbing & Waste
Improper or defective plumbing
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Other
No thermometers or uncalibrated thermometers

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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