CHANG HONG MEAT MARKET.

SF Health Dept

1335 POWELL ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

6 inspections on record since 2017 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
AUG 2025

INSPECTION HISTORY

AUG 29
2025
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
OCT 1
2024
PASS W/ CONDITIONS 2 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JUL 12
2022
PASS · 0 violations
JUL 5
2022
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/22/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2022 ]
Low Risk Other
Hot and cold running water available
OCT 1
2018
PASS W/ CONDITIONS 4 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
show all 6 inspections →
NOV 8
2017
PASS W/ CONDITIONS 5 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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